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Our Menu
House Specials:
100% U.S.D.A. BLACK ANGUS BEEF
Served with Confit Potatoes, Roasted Tomato, Cured Truffle Tallow, Red Wine Reduction
16oz Boneless Ribeye
28 oz Cowboy Stead
Limited Edition U.S.D.A. Prime Steaks
Served With Truffled Hon Shimeji, Tomato Provencal, Roasted Garlic
Wet Aged Tomahawk
Dry Aged Tomahawk
CHARCUTERIE
Chefs Cut Teriyaki Beef Jerky
Smoked Housemade Jerky, Pickled Vegetable.
Charcuterie Board
Chefs Choice of House Prepared Meats and Accoutrements *Perfect for 2-3 people
Extras:
Hand Cut French Fries
Seasonal Roasted Vegetables
Haricot Verts
Mashed Potatoes
Roasted Carrots
Sweet Potato Mash
Pickled Vegetables