Our Menu

House Specials:

100% U.S.D.A. BLACK ANGUS BEEF

Served with Confit Garlic, Roasted Tomato, Cured Truffle Tallow, Red Wine Reduction

  • 16oz Boneless Ribeye

  • 28 oz Cowboy Stead

Limited Edition U.S.D.A. Prime Steaks

Served With Confit Potato, Roasted Tomato, Balsamic Cippolini Onions, Roasted Garlic, Hand Cut Fries

  • Flaming Wet Aged Tomahawk

  • Flaming Dry Aged Tomahawk


CHARCUTERIE

Chefs Cut Teriyaki Beef Jerky
Smoked Housemade Jerky, Pickled Vegetable.

Charcuterie Board
Chefs Choice of House Prepared Meats and Accoutrements *Perfect for 2-3 people

Extras:

Hand Cut French Fries
Seasonal Roasted Vegetables
Haricot Verts
Mashed Potatoes

Confit Potatoes

Truffle Fries
Sweet Potato Hash
Shishito Peppers

Garlic Mushroom Medley

Desserts